The jcoco 8 bar mini assortment offers the most delectable tasting of dark, milk and white chocolate. Each 1 oz bar is 100% natural. The octet includes arabica cherry espresso, black fig pistachio, bali sea salt toffee, coconut pecan, edamame sea salt, noble dark chocolate, cayenne veracruz orange, and agave quinoa sesame.
About Arabica Cherry Espresso: This nutritious antioxidant dark chocolate bar uses the whole Arabica coffee bean with fresh ground espresso and CoffeeFlour® made from dried coffee cherry pulp. Vegan and gluten-free.
About Black Fig Pistachio: Dark chocolate studded with luscious dried black California mission figs and whole roasted California pistachios. Vegan and gluten-free.
About Bali Sea Salt Toffee: Milk chocolate with hand-harvested Bali sea salt crystals and bits of sweet toffee. Gluten-free.
About Vanuatu Coconut Pecan: Shavings of sweet dried coconut, raw pecans and a hint of coarse sea salt enrobed in milk chocolate. Gluten-free.
About Edamame Sea Salt: Whole toasted edamame beans and sea salt combined with milk chocolate for an Asian inspired treat.
About Noble Dark Chocolate: Belgian sourced 72% couverture dark chocolate blended with dark chocolate coated Casa Luker cocoa nibs from Colombia. Vegan and gluten-free.
About Cayenne Veracruz Orange: Sweet white chocolate with orange citrus and a hint of cayenne powder. Gluten-free.
About Agave Quinoa Sesame: Puffed quinoa coated in blue agave blended with toasted sesame seeds and milk chocolate. Gluten-free.
For every purchase of a jcoco chocolate product, jcoco donates a serving of fresh food to someone in need.
- 8 bars, each 1 oz
- All non-GMO
- All made with Rainforest Alliance Certified™ cocoa
- All kosher