Everton Toffee

In the English village of Everton in 1753, young Molly Bushell was practicing alchemy with butter and sugar to perfect her secret toffee recipe. She toiled over kettle after bubbling kettle and soon, even Queen Victoria and Charles Dickens clamored for tastes of the rich butterscotch morsels. Today, customers around the world continue to enjoy Molly’s famous recipe in candies and toffee-coated pretzels.