Girl Meets Dirt


Audra Lawlor left a 10-year Wall Street career for a sweeter, more inspired sort of toil close to the land in her native Pacific Northwest. She and her husband put down roots on Washington’s Orcas Island, then plunged their hands and hearts into a new existence making preserves and jams. Inspired by local fruit and traditional preserving techniques, Audra’s soulful confections are cooked in copper pots and lovingly perfected by hand.

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