Create The Perfect
GOURMET FOOD GIFT

Mustard and Co.'s Chipotle Mustard has the classic smokiness and tad of sweetness of a mustard-based BBQ sauce. A kick of chipotle and special spices makes this a versatile condiment that's not to be missed. Kick your baked beans up a notch or fire up the grill and use it as a marinade with pork or chicken.

Details:

• 7 oz jar
• All-natural ingredients
• See label for dietary details  

Cutino Sauce Co. offers a selection of small batch spicy sauces for hot sauce connoisseurs. Send as a gift or enjoy for yourself. The 4-bottle pack includes jalapeno, habanero, chipotle, and verde. Add to gumbo, breakfast tacos, red beans and rice, tortilla soup, and more. Exceptional flavor in each bottle!

Details:

• 4 bottles in 4 flavors, each 4 oz
• See label for dietary details

With a blend of southern and Asian herbs and spices, Junebug's Hallelu-jah! Sauce is a versatile BBQ sauce that can be used to baste and marinate fish, chicken, or meat.  Or get creative and whisk a little sauce into scrambled eggs, use in stir fry, or enjoy as a dip for fries or chicken fingers.  

Details:

• 12 oz bottle
• Made in USA
• See label for dietary details

This savory nut mix is a delicious combination of lightly roasted hazelnuts, almonds, peanuts, toasted corn, pumpkin seeds, pecans and chickpeas. Made with simple ingredients and lightly seasoned with turmeric, chili powder, and salt, this irresistible snack is the perfect topping for salads, oatmeals, yogurts, and more.

Details:

• 3 oz
• Made in Portland, Oregon
• See label for dietary details

These small batch, artisanal crackers combine the earthy goodness of rosemary, toasted pecans, pumpkin seeds, and flax seeds with the sweetness of plump Thompson raisins. The cracker crisps are certainly tasty on their own, but we recommend pairing them with brie or triple cream cheeses such as Cambozola and Délice de Bourgogne.

Details: 

• 5.3 oz 
• Non-GMO certified
• Made in Canada

Crafted in small batches, these cracker crisps are made with absolute care. The combined savory-sweet flavor from the Kalamata olives and California-grown figs make these crisps wonderful alone or with accompaniment. Pair with camembert and a glass of cabernet sauvignon, or dress it down with a caramelized onion dip and big hop IPA. 

Details: 

• 5.3 oz 
• Non-GMO certified
• Made in Canada

Made with all-natural ingredients and locally sourced spices, Coro's Agrumi Salami is handmade using cardamom, orange peel, red chili flakes, and garlic. The hard pork salami is not pre-sliced, but is pre-peeled.

Details:

• 5 oz
• Handmade in Seattle
• See label for dietary details

Made with all-natural ingredients and locally sourced spices, Coro's Molé Salami was voted a Knack favorite at a recent taste test. The blend of cocoa, cinnamon and chipotle makes for a smooth molé flavor. The handmade hard pork salami is not pre-sliced, but is pre-peeled.

Details:

• 5 oz
• Handmade in Seattle
• See label for dietary details

With or without Beecher's Flagship Cheese, these rich, buttery crackers have a satisfying crunch and a subtle sweetness that makes them irresistible. They're an ideal complement to the handmade cheeses that made Beecher's famous, and would also be delightful with hummus, dips, and other spreads.

Details:

• 5 oz
• Certified kosher
• Made in the USA
• See label for dietary details  

Looking for a meat alternative to round out an hors d'oeuvre platter? This vegan salami made of premium Greek fig, orange zest and Aleppo pepper is an ideal choice. It pairs well with cheese or can be sliced and tossed in pasta salad. 

Details: 

• 6.4 oz 
• All-natural, no added sugars
• Vegan, gluten-free

The Seattle Stick is a delicious pork salami studded with cocoa nibs from Theo Chocolate and coffee from Caffe Vita. This unusual balance of flavors livens up any cheese and charcuterie board. Pair this salami with a dessert wine or your favorite pinot noir. 

 Details: 

• 3.8 oz
• Handcrafted in Seattle

Get those tastebuds ready for Sutter Buttes' delicious Rosato Balsamic Vinegar. Made from rose wine this versatile topping is the perfect balance of fruit and acid. Want to impress your friends? Add this yummy treat to fruit salads or mouthwatering deserts!

Details:

• 3.4 fl oz bottle
• Made in California

Feel reminded of the comforts of home with this award-winning fresh basil olive oil! This invigorating and delightful flavor is made from a combination of hand-picked fresh basil and extra virgin olive oil. Use to liven up salads, pesto sauces, and marinades, or drizzle over thickly sliced tomatoes and goat cheese before roasting. 

Details:

• 3.4 fl oz bottle
• made in California
• 2015 Award Winner Napa Valley Olive Oil Competition 
• 2015 Award Winner Yolo County Annual Olive Oil Competition

Lighter-than-air, hot from the oven, and smothered in anything from honey to homemade gravy, buttermilk biscuits are a traditional breakfast treat worth trying at home. 

The fluffy buttermilk biscuits at the Salish Lodge and Spa are a staple of the legendary country breakfast that has charmed visitors to the lodge for more than a century. This mix is an easy way to enjoy a batch of fresh-baked buttermilk biscuits with your favorite topping, be it honey, jam, or country ham. 

Details: 

• 18 oz mix
• Makes approx. 12 biscuits
• Includes 2 oz honey bear

This classic gift box includes three jars of scrumptious Ground Up nut butters and a wooden tasting spoon. The nut butters are handmade in Oregon and include blends of Oregon Hazelnut, Chunky Almond, Cashew + Coconut, and Cinnamon Snickerdoodle. A truly added benefit of these delicious nut butters is that Ground Up PDX hires disadvantaged women and helps them gain job skills and confidence.

About the flavors: Oregon Hazelnut offers a slightly spicy blend of almonds, hazelnuts, and honey with a dash of chili powder. Chunky Almond, Cashew + Coconut contains only those three roasted ingredients plus vanilla and a bit of salt for a spreadable, KETO-friendly nut butter with a crunch. Cinnamon Snickerdoodle tastes like the famous cookie and is made from almonds, cashews, unsweetened coconut, honey, and cinnamon. All are great choices for a nut butter and jelly sandwich, as a topping on toast, or honestly, straight out of the jar.

Details:

• Oregon Hazelnut, net wt 4 oz
• Chunky Almond, Cashew + Coconut, net wt 4 oz (Vegan, KETO, and Whole30 friendly)
• Cinnamon Snickerdoodle, net wt 4 oz
• Includes wooden tasting spoon, 5" long
• Gluten-free
• Peanut-free
• All-natural and organic ingredients
• Handmade in Oregon

You simply have not had popcorn until you've popped it on the cob. Silly and informative, the cobs are both a wondrous twist on a classic and an opportunity to teach kids where popped corn comes from. The package includes two cobs, instructions, and two popping bags for easy clean up, as well as a burlap pouch for delightful gifting.  

Details: 

• 2 cobs, 8 oz package
• Non-GMO
• Vegan, gluten free
• Grown in Utah 

These wonderfully smoky almonds are made with California almonds, natural hickory smoke flavor and a sprinkling of salt. Serve as a snack or a nibble over drinks.

Details:

• 4.5 oz
• Certified Kosher Parve

Ground Up has taken the delicious flavors of cinnamon and vanilla bean found in a Snickerdoodle cookie and combined them with almonds, cashews and coconut to create a creamy, dreamy nut butter. Use as a dip for fresh cut apple slices, smear on toast, blend with a smoothie, or add a dollop to morning oatmeal.

Details:

• 12 oz jar
• Gluten-free
• Peanut-free
• All-natural and organic ingredients
• Handmade in Oregon

Slices of baguette, a delicious spread, a glass of wine, and you've got a meal! The Bread Dip Company, originally founded on San Juan Island in Washington, makes a delicious olive-oil based dipping sauce for bread (or veggies!) with all-natural ingredients. The Olive & Herb Bread Dip combines kalamata, manzanilla, and ripe black olives with choice mushrooms and a sprinkling of sesame seeds.

Details:

• 8 oz jar
• Vegan
• Gluten-free
• Nut-free

If you believe that a piece of great bread slathered with some sort of delectably savory dipping sauce can--and should--make a full meal, you're in excellent company. The Bread Dip Company, originally founded on San Juan Island in Washington, makes a delicious olive-oil based dipping sauce for bread (or veggies!) with all-natural ingredients. The Artichoke & Caper Bread Dip has a touch of lemon, herbs and spices.

Details:

• 8 oz jar
• Vegan
• Gluten-free
• Nut-free

Wild sockeye salmon has been part of the SeaBear line of products since 1957 and has always been produced in the San Juan Islands of Washington. The 100% natural 6 oz fillet portion is small-batch smoked, vacuum sealed and gently cooked to preserve the salmon in its own oils. There are no preservatives and no nitrates. The delicious, moist fillet is ready to serve as is for appetizers or can be heated for 5-7 minutes to serve with a meal.

Details:

• 6 oz fillet
• Kosher
• Ready to serve
• No refrigeration needed

Kleine Schweine Pepperettes are delicious pork pepperoni sausages that can be easily added to any charcuterie board or they're the perfect size to eat as a quick snack. German-inspired, the handmade pork is made with caraway and coriander

Details:

• 1.7 oz, 3 pepperettes
• 100% vegetarian-fed, no antibiotics
• Gluten-free
• Made in Oregon
• See label for dietary details

Growing up in Jamaica, Donna Moodie was inspired by her mother's passion for cooking amazing food from scratch. It's a fitting tribute that Donna's popular Seattle restaurant and signature appetizer are named after Marjorie. Now Miss Marjorie's Steel Drum Plantains can be enjoyed at home or on the go. The savory, crunchy plantain chips are perfect paired with cheeses and dips or savored right out of the box.

Details:

• 6 oz
• Vegan and gluten-free

Fresh picked California heirloom tomatoes are the main ingredient of this tasty salsa. The all-natural blend of tomatoes, onions, roasted garlic, jalapenos, and chipotle peppers adds a spicy kick to fish tacos, scrambled eggs, burritos, and nachos.

Details: 

• 12 oz jar
• Vegan, gluten-free
• Made in California
  

Crafted in small batches, these cheese crisps are made with absolute care. This savory parmesan and chive combination simply cannot fail. Pair with spinach and artichoke dip and a glass of merlot to kick the classic up a notch, or enjoy with edamame hummus and a favorite iced tea for a relaxing snack.

Details: 

• 3.5 oz 
• Made in Canada

This all-natural Traditional Barrel Aged Balsamic Vinegar has a deep brown color and offers a strong finish with velvety undertones. There are many ways to enjoy this vinegar with its rich aroma and complex flavor. Pair with olive oil to use as a dip for fresh bread. Use as a marinade or glaze on meats and chicken. Drizzle over salads, vegetables, or bruschetta.

Details:

• 8.5 oz
• Made in California

This savory olive oil is infused with fresh rosemary and uses the freshest ingredients to create an aromatic oil with a light finish. The olives are harvested and processed as early as one hour after picking. The rosemary is grown on a California ranch with other plants and grasses giving it a unique scent and taste. Pair with balsamic vinegar to use as a dip for fresh bread, drizzle over meats and pasta, or toss with potatoes and vegetables prior to roasting.

Details:

• 8.5 oz
• Made in California

Seattle's Mustard and Co. teamed up with Oregon's Jacobsen Salt Co. to bring this Classic Brown Mustard that packs a punch with raw, fresh-ground mustard seed. Try it on a favorite sandwich or use it to make a creamy mustard sauce to serve with pasta.

Details:

• 7 oz jar
• All-natural ingredients
• See label for dietary details  

A stack of fluffy, tender pancakes browned to perfection with a subtle tang from fresh buttermilk has been one of Salish Lodge and Spa's signature breakfast items since 1916. This easy mix allows you to enjoy the Lodge's buttermilk pancakes any time you please. Simply add water and mix-ins like berries or nuts as you'd like, cook, and top with real butter, maple syrup, or fruit compote.

Please note that this mix contains wheat, dairy, eggs, and soy, and is manufactured in a facility that handles peanuts and tree nuts. 

Details: 

• 20 oz mix
• Makes approx. 24, 2.5" pancakes

Fig with Bay Small Batch Preserves are made from Adriatic figs grown from just two trees on Orcas Island, Washington. If you're looking for a gift for the fig fanatic in your life, this is the treat for them. We love the fig preserve paired with Brie or Boursin topped with the lightest drizzle of balsamic vinegar and served on seeded crackers.

Details: 

• 7.75 oz jar 
• Vegan
• Gluten-free
• Nut-free
• All-natural and organic ingredients
• Handmade on Orcas Island, Washington

Blended with a combination of sugar and spice, this twist on our traditional Wicked Mix turns up the fire a bit with the addition of smoky chipotle pepper. The mix of crunchy morsels, sesame sticks, pretzels and  assortment of nuts (cashews, pecan halves, almonds) makes a great snack and is a wonderful addition to any bar gift, college-care package, or gourmet gift box.

Details:

• 7 oz bag
• Made in USA

These classic large peanuts are hand roasted in small batches in peanut oil and lightly salted for incredible flavor. Packed in Virginia, the peanuts come in a can and are the perfect munchie for school, camping, hiking, or parties.

Details:

• 9 oz can
• Non-GMO
• Kosher
• See label for dietary details