SeaBear Smokehouse

What started in 1957 with a smokehouse in Tom and Marie Savidge's backyard has evolved into a respected, successful 50-year business with wild salmon always as its core product. Based in Anacortes, Washington, SeaBear prides itself on traditional small-batch smoking methods with no preservatives and partnering with fisheries that incorporate sustainable practices. They also give back to the military with their Treat The Troops program where for each pouch of salmon sold, they match it and take care of the shipping.