This sophisticated but simple cheese knife set pairs well with most cheese boards. Each of the three knives makes cheese cutting and serving an easy task for guests. The curved blade slices into hard cheeses. The wide blade is best used for semi-hard cheeses. The forked blade is for semi-soft cheeses and charcuterie. The knife heads are made of stainless steel with a tarnish resistant gold matte finish and the handles are made of resin.
- Stainless steel heads with resin handles
- Each tool approximately 6.75" h
- Dishwasher safe