After one taste of Jonboy Caramels' new Fleur De Sel caramel sauce you may be compelled to eat it straight from the jar, and who could blame you? It's a smooth, creamy concoction of rich, buttery caramel punctuated with pops of sea salt, just like their original firm caramels. There's no limit to what you can enjoy with this sauce: drizzle it over ice cream, use as a dipping sauce for fruit, or spoon it over a slice of apple pie with fresh whipped cream for a dessert you'll never forget.
- 8 fl oz
- Contains dairy