Seattle's Mustard and Co. teamed up with Oregon's Jacobsen Salt Co. to bring you their classic brown mustard that packs a punch with raw, fresh-ground mustard seed. Use it as your go-to spicy mustard for sausages and sandwiches, make a quick salad dressing with olive oil and balsamic vinegar or mix it into a cream sauce over roasted chicken. Choose your favorite from Classic, Black Truffle, and Smoky BBQ.