Molly Moon's Homemade Ice Cream cookbook includes seasonal recipes for homemade ice creams, sorbets and dessert toppings. Molly Moon Neitzel and chef Christina Spittler concocted dozens and dozens of recipes before choosing the final versions for the book. Ice cream and sorbet recipes require an ice cream maker or churner to get started.
- 7.5" w x 9.25" h
- Hardcover, 115 pages