Seattle's storied Hot Cakes is a dessert paradise. Some of their fabulous creations don't travel well (sigh, boozy milkshakes!), but others can safely be sent far and wide, like their incredible Pacific Coast Sea Salt Caramel sauce. An expert confectioner caramelizes the sugar until it has a deep amber color and velvety smooth texture, then blends it with the finest organic cream and milk from Washington's Fresh Breeze Dairy. Fine sea salt tickles tastebuds, deepens the flavor, and enhances the smoky notes of the caramel sauce for an outrageous treat.
Wherever you drizzle this dreamy sauce is entirely up to you: ice cream, apples, breakfast foods (hello, French toast), on popcorn, in a milkshake or your coffee--sweet dreams! Heat gently in a pan or microwave for a pourable treat. This sauce keeps up to 4 months in the fridge once opened, or up to 9 months in the pantry before your first taste.
- 7 oz jar