Seattle cookbook author Jess Thomson has scoured Pike Place Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that capture the flavors of this culinary hub.
With its famous seafood and locally grown produce, Seattle's Pike Place Market has seven acres of seasonal ingredients and inspiration for the home cook. Jess Thomson's book includes recipes from some of the Market's most beloved restaurants, and original recipes inspired by market ingredients, like Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. This book also serves as an essential resource to the specialty shops and off-the-beaten path purveyors and cafes in and around the Market. With gorgeous images by photographer Clare Barboza, this is the ultimate Seattle cookbook.
- 6.75" w x 8" h x 0.75" d
- Softcover, 205 pages