Now you can enjoy some of the flavors that won legendary Seattle chef Tom Douglas his culinary reputation, thanks to his Rub With Love blends. Chef Tom's Rubs come in four amazing spice blends.
- Salmon Rub - brown sugar, smoked paprika, flake salt, black pepper and thyme are incredible on fresh salmon prepared on the stovetop or over a charcoal grill.
- Steak Rub - perfect on ribeye, New York strip or sirloin. Sear, and cook until desired done-ness is reached--the flavors of chili, garlic, and rosemary complement the meat perfectly.
- Chicken Rub - a delightful medley of brown sugar, smoked paprika, flake salt, ground ancho chili pepper, black pepper, coriander, granulated garlic, turmeric, cinnamon, and star anise.
- Smoky Barbecue Rub - thyme and coriander are married with smoked paprika, chilies and brown sugar to create delicious smoky flavor that's perfect on pork, chicken, beef and seafood.
- 3.5 oz jar