Seattle Kitchen
Seattle Kitchen
Seattle Kitchen
Seattle Kitchen
Seattle Kitchen
Seattle Kitchen

Taste your way around Seattle with an expert guide: renowned local chef Tom Douglas. "Tom Douglas' Seattle Kitchen," Chef Tom's James Beard award-winning first cookbook, is sure to be a staple for Seattle food lovers and their faraway friends and family. Explore favorites from the heart of Seattle or Washington wine country, and sample Chef Tom's creative dishes that capture the seasonal flavors of the Pacific Northwest. Each edition of this cookbook is signed by Tom Douglas for an extra-special twist on this culinary journey. 

 

Details: 

  • 8" w x 10" h
  • Hardcover, 272 pages
  • Special edition
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