Create The Perfect
GIFT FOR HIM

If you've never used cedar planks to elevate your summer grilling game, you're in for a treat. Wildwood Grilling's wooden grilling planks add notes of Pacific Northwest spice to salmon, seafood, vegetables, and more. This pack includes 2 slim Western red cedar grilling planks for use on the grill or in the oven--they're easy to use and add an unbeatable flavor to recipes like classic cedar plank salmon. Grill masters recommend adding juice, wine, or beer when soaking planks for extra flavor.

Details: 

• Set of 2, each 5" w x 11" h
• USA-sourced cedar wood
• Soak in water for 1-2 hours before use

Wrap grilling with Wildwood Grilling's cedar wraps seals in moisture and infuses food with the natural flavor of wood smoke. Similar to the “en papillote” method, the thin wood wrap is soaked for five minutes then folded around the food and secured with twine. The wraps can go in the oven or on the grill. Recommended foods include shrimp, veggies, chicken, and fish.

Details: 

• 8 wraps, each 7.25" h x 8" w
• Includes natural twine
• Western Red Cedar
• Made in USA

This spicy-sweet seasoning packs a serious punch. Mixed with chili powder, cumin, brown sugar, and cayenne, it has a secret ingredient that makes red meat or fish delectable: Thomas Hammer Fireball Espresso. The depth of flavor from the spices and the crisp coffee crust is beyond compare. It's sure to make any grill master's mouth water.

Details:

• 4.4 oz jar
• Contains mustard
• See label for dietary details

How 'bout a little beer with your BBQ? This small batch Rub With Love Ancho & Molasses Barbecue Sauce from Chef Tom Douglas blends smoky ancho and chipotle chilies, a sweet hit of molasses, and the robust malty flavors of Deschutes Black Butte Porter beer. Slather it on chicken, ribs, and hamburgers and claim your rightful title of "Barbecue Master." 

Details: 

• 19 oz jar
• Contains wheat

Now you can enjoy some of the flavors that won legendary Seattle chef Tom Douglas his culinary reputation, thanks to his Rub With Love blends. Chef Tom's Smoky Barbecue Rub is a wonderful blend of thyme and coriander married with smoked paprika, chilies and brown sugar perfect on pork, chicken, beef and seafood.

Details:

• 3.5 oz jar

There is so much to like about this well-constructed grilling spatula. The stainless steel head features a beveled edge to slide easily under food when flipping. The handle is made of walnut secured with brass rivets and has a leather loop for hanging on grill hooks. The length is 15 inches, long enough to keep hands away from the heat, but easy to handle.

Details:

• 15" long, 4 oz
• Stainless steel with walnut handle secured by brass rivets
• Made in the USA

Keep arms and hands from the hot grill with this long-handled basting brush. Made of rosewood with a natural bristle brush, the handle has a metal ring for hanging.

Details:

• Handle 10.25" long
• Recommend hand wash

Up anyone's grilling game with this sampler of steak rubs from Smokehouse by Thoughtfully. Each miniature bottle contains pre-mixed spices and seasonings in five flavors—Cajun, Memphis, Caribbean, Southwest, and Montreal. These versatile, delicious rubs can be rubbed on ribs, steak, chicken, pork, or fish, or used as a base for marinade. 

Details:

• 4 bottles in 4 flavors, each 0.42 to 0.67 oz
• See label for dietary details

Enjoy a selection of barbecue sauces from Smokehouse by Thoughtfully. The pack of four includes four robust, delicious flavors of Sweet & Spicy, Bacon, Smoky Bourbon, and Honey Chipotle. Use as a condiment on the side or slather on meat, chicken and veggies while grilling. The bottles are travel-size so take them along while camping or hiking. Great gift for dads.

Details:

• 4 bottles in 4 flavors, each 1.5 oz
• Sauces made in USA
• See label for dietary details

Details: 

• 7.1" w x 7.2" h x 0.6" d
• Hardcover, 128 pages

The campfire's roaring, so let's roll. The "Rolla Roaster" camping forks are extendable roasting sticks for marshmallows, hot dogs, buns, and anything else you might fancy toasting on a skewer, but these aren't your ordinary roasting forks. These stainless steel skewers extend to keep everyone a safe distance from the flames and embers, and the durable hardwood handle has a rotisserie-style turning knob that can be operated with one hand, promising perfectly toasted marshmallows every time. 

Details:

• Set of 2, each 12" (extend to 42")
• Hand-wash recommended

Enjoy delicious crispy graham crackers made with honey, cinnamon, and a touch of vanilla. The grahams are sprinkled with cinnamon and sugar on top for a sweet flavor reminiscent of homemade cinnamon toast. Perfect for s'mores, cheesecake crusts, or to nibble on solo.

Details:

• 5 oz package, approx. 8 crackers
• See label for dietary details

Handmade in small batches, these all-natural vanilla bean marshmallows are delicious as a snack, dropped in a cup of hot cocoa or favorite latte, or sandwiched between graham crackers and a sliver of chocolate for the ultimate s'more.

Details:

• 4 oz, approx. 20 marshmallows
• Gluten-free
• Non-GMO
• See label for dietary details

Theo Chocolates are crafted with fine ingredients and sustainable values. The master roasters at their Seattle factory blend cocoa beans from around the world to create the nuanced flavors of their 70% dark chocolate bars. It’s a rich, complex and seductive treat you can feel good about enjoying.

Details:

• 3 oz bar
• Organic, non-GMO and Fair for Life certified
• Vegan, gluten-free, kosher

With a blend of southern and Asian herbs and spices, Junebug's Hallelu-jah! Sauce is a versatile BBQ sauce that can be used to baste and marinate fish, chicken, or meat.  Or get creative and whisk a little sauce into scrambled eggs, use in stir fry, or enjoy as a dip for fries or chicken fingers.  

Details:

• 12 oz bottle
• Made in USA
• See label for dietary details

This clever travel tin of four hot sauces means spice and flavor are only a shake away. The tin is small enough to fit in any handbag or backpack, and a great food addition while traveling, camping, or dining out. The tin includes four miniature bottles in four flavors —Jalapeno Lime, Mango Habanero, Smoky Bourbon, and Garlic Herb. Add to gumbo, breakfast tacos, red beans and rice, tortilla soup, and more. The Good Hurt Fuego brand made it's debut on Oprah's Favorite Things in 2017. Exceptional flavor in each bottle!

Details:

• 4 bottles in 4 flavors, each 0.7 oz
• Tin: 3.8" h x 5.3" w x 1.7" d
• See label for dietary details

Add a little kick to any meal with Thoughtfully's sampler of chili oils. The 4-bottle pack includes four levels of heat—Mild, Medium, Hot, and Extreme. The well-balanced flavor and heat adds just the right amount of spice to noodles, dumplings, eggs, and veggies. Or use it as a marinade for meat, chicken, and tofu.

Details:

• 4 bottles in 4 heat levels, each 1.5 oz
• See label for dietary details

When you opt for camping over the pub, but still want to sip on a cold one in style-- Miir's 16 oz Tall Boy is the most craft-y choice! Unlike aluminum cans, the 18/8 medical grade stainless steel doesn't transfer flavor and leaves no metal aftertaste. It's light, yet durable... So we wouldn't recommend trying to crush this tall boy!

Details:

• 16 oz tall boy, 6.5" h
• 18/8 Medical grade stainless steel
• BPA free
• Dishwasher safe

Relax and escape in Coalatree's Wanderer Double Hammock. It's roomy enough for two people but can also be enjoyed solo. Made of durable parachute nylon with triple-stitched seams, the dark blue color of the hammock is accented with a light blue border and comes with a matching storage bag. The hammock includes 2 ropes and carabiners to make it easy to secure the hammock anywhere.

Details: 

• Unfolded: 5.9' w x 9.5' h 
• Weight: 24.6 oz
  
• Parachute nylon
• Two person capacity (weight limit 660 lbs) 

Made with all-natural ingredients and locally sourced spices, Coro's Agrumi Salami is handmade using cardamom, orange peel, red chili flakes, and garlic. The hard pork salami is not pre-sliced, but is pre-peeled.

Details:

• 5 oz
• Handmade in Seattle
• See label for dietary details

Salami... that's vegan friendly? We had to double check, too. This smoky, peppered salami accompanies cheese and crackers as perfectly as the original. Made from 100% Greek figs, smoked paprika and Aleppo pepper, it is a quintessential addition to any dinner party spread or afternoon picnic in the sun. 

Details: 

• 6.4 oz 
• All-natural, no added sugar
• Vegan, gluten-free

Looking for a meat alternative to round out an hors d'oeuvre platter? This vegan salami made of premium Greek fig, orange zest and Aleppo pepper is an ideal choice. It pairs well with cheese or can be sliced and tossed in pasta salad. 

Details: 

• 6.4 oz 
• All-natural, no added sugars
• Vegan, gluten-free

This all-natural Traditional Barrel Aged Balsamic Vinegar has a deep brown color and offers a strong finish with velvety undertones. There are many ways to enjoy this vinegar with its rich aroma and complex flavor. Pair with olive oil to use as a dip for fresh bread. Use as a marinade or glaze on meats and chicken. Drizzle over salads, vegetables, or bruschetta.

Details:

• 8.5 oz
• Made in California

If you believe that a piece of great bread slathered with some sort of delectably savory dipping sauce can--and should--make a full meal, you're in excellent company. The Bread Dip Company, originally founded on San Juan Island in Washington, makes a delicious olive-oil based dipping sauce for bread (or veggies!) with all-natural ingredients. The Artichoke & Caper Bread Dip has a touch of lemon, herbs and spices.

Details:

• 8 oz jar
• Vegan
• Gluten-free
• Nut-free

Here's the ultimate savory nibble to enjoy with a glass of wine or cocktail. The cheesy wheat "cookies" by Rustic Bakery are made with butter, sharp cheddar cheese, chili flakes, and cayenne pepper. Eating just one is happily not an option.

Details:

• 5 oz
• Made in the USA
  
• See label for dietary details 

Slices of baguette, a delicious spread, a glass of wine, and you've got a meal! The Bread Dip Company, originally founded on San Juan Island in Washington, makes a delicious olive-oil based dipping sauce for bread (or veggies!) with all-natural ingredients. The Olive & Herb Bread Dip combines kalamata, manzanilla, and ripe black olives with choice mushrooms and a sprinkling of sesame seeds.

Details:

• 8 oz jar
• Vegan
• Gluten-free
• Nut-free

Rustic Bakery's organic sourdough flatbread is the perfect addition to any cheese board or as dipping crackers for hummus or olive tapenade. The flatbread is made of all-natural ingredients and sprinkled with sea salt.

Details:

• 6 oz
• Made in the USA
  
• See label for dietary details  

Brooklyn-based food stylist and founder of Cheese by Numbers, Marissa Mullen believes a beautifully crafted cheese board brings people together through creativity and entertainment. Her book That Cheese Plate Will Change Your Life showcases 50 easy-to-make cheese plates for all dietary preferences plus recipes for dips and side dishes.

Details: 

• 6.8" w x 8.25" h x 0.9" d
• Hardcover, 304 pages

Girl Meets Dirt's Cutting Preserves are inspired by Spanish membrillo--a slow-cooked, fragrant, traditional quince paste. The preserves are handmade in a multi-day process on Orcas Island, WA. The soft fruit paste is a result of single varietal fruits cooked down, gently spiced and sweetened to perfection. Beautifully paired with a Manchego cheese as part of an appetizer tray, this quince preserve is equally tasty as an alternative for breakfast jam.

Details: 

• 4.5 oz jar
• Vegan
• Gluten-free
• Nut-free
• All-natural and organic ingredients
• Handmade on Orcas Island, Washington